Aperol Spritz

This classic combo should be credited with starting the whole spritz phenomenon in the United States.

RECIPE

Makes 1

Thread olives onto a swizzle stick. Pour Aperol and Prosecco into a rocks glass filled with ice. Top off with soda and gently stir with swizzle stick with olives.

INGREDIENTS

3 pitted green olives

2 oz. Aperol

3 oz. Prosecco

Splash of club soda