This classic combo should be credited with starting the whole spritz phenomenon in the United States.
RECIPE
Makes 1
Thread olives onto a swizzle stick. Pour Aperol and Prosecco into a rocks glass filled with ice. Top off with soda and gently stir with swizzle stick with olives.
INGREDIENTS
3 pitted green olives
2 oz. Aperol
3 oz. Prosecco
Splash of club soda