It just may be the perfect cocktail—especially when you can make it (and serve it) in bulk.
Combine bourbon, vermouth, and Angostura bitters in a mixing glass.
Divide cocktail among 4 ice-filled rocks glasses. Garnish each drink with an orange twist wrapped around a cherry.
1 cup bourbon
⅔ cup Noilly Prat Rouge vermouth
4 dashes Angostura bitters
4 orange twists
4 fresh cherries