Makes 8 Servings
Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, salt, pepper, celery seeds, and cayenne in a large pitcher. Cover and chill at least 8 hours.
Just before serving, stir vodka into tomato base and pour into tall ice-filled glasses. Garnish each with a celery stalk and a lemon wedge.
Do Ahead: Tomato base can be made 4 days ahead; keep chilled.
4 cups prepared tomato juice (preferably Sacramento)
1 cup dill pickle juice (from a 32-ounce jar)
¼ cup fresh lemon juice
1 tablespoon prepared horseradish
2 teaspoons hot sauce (such as Tabasco)
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
½ teaspoon celery seeds
⅛ teaspoon cayenne pepper
2 cups vodka
8 small celery heart stalks with leaves (for serving)
8 lemon wedges (for serving)