When Joseph Krug established the Champagne House bearing his name in 1843, driven by his understanding that the true essence of Champagne is pleasure itself, his dream was to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate.
It was founder Joseph Krug’s unfaltering belief that only by paying the utmost attention to every single element could he offer the most generous expression of Champagne with the highest possible quality every year, regardless of variations in climate.
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