Appearance: Pale gold
Aroma: Wild flowers
Taste: Orchard fruit
Pair with: Moroccan tagines, Sausage and mash, Rich pasta dishes
A full-bodied cyder made exclusively with organic apples, delivering delicious floral notes and a complex dry finish. Crafted at the original Cyder House, Suffolk.
In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk. While all around him said he should be growing cereals, Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, we're still producing unparalleled cyder at the original Aspall Cyder House.
Free delivery for all orders worth over £35
Below applies to all orders worth less than £35
£3.95 up to 8kg
£7.95 from 8to 15kg
£9.95 from 15kg to 50kg
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