Gluten-Free Corn Flour
Pure, fine milled maize.
Also known as "corn starch".
Use to thicken sauces, casseroles and stews.
Use in batter/pancake mixes.
This corn flour is pure, ultra fine white corn starch milled from the maize grain. The outer hull, germ and gluten are removed creating a flour ideal for smoothing and thickening sauces and liquid foods.
This flour is gluten free and contains no other added ingredients.
Free delivery for all orders worth over £35
Below applies to all orders worth less than £35
£3.95 up to 8kg
£7.95 from 8to 15kg
£9.95 from 15kg to 50kg
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