â€¢ GRAPE VARIETIES :
â€¢ TASTING NOTES :
Very deep colour, with black hints.
A rich nose marked by aromas of very ripe fruit (strawberry jam) and vanilla.
In the mouth, the wine is rich, full and round.
A sensation of fleshy softness dominates with persistent aromas of spice and oak.
â€¢ VINIFICATION :
100% de-stemming, maceration at controlled temperature (25-30Â°C).
Fermentation for 3 weeks, 60% of the wine aged in oak for 12 months.
â€¢ SERVING SUGGESTIONS :
Ideal with red meat and game.
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