100% Arabica Swiss chocolate, lime-like acidity and toffee. Grown at elevations of 3000 - 4500 feet above sea level, Jewel & Kong is a single origin coffee cultivated organically - in the way of our ancestors; ensuring the purest most aromatic flavours, gentle acidity and full body. Each of our eight mountains brings with it its own diverse climate and solid lending our Strictly Hard Bean crop a complex combination of diverse terror and taste notes.
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