Johnnie Walker Red Label was launched in its current form by brothers George and Alexander Walker in 1909, though it had existed as Walker's Special Old Highland Red Label for some years previously. Alexander blended a type of whisky which is more suited to mixing with soda than the heavier, more old-fashioned whiskies, and named it after his grandfather, who had started the family business in 1820. Today it is the world's most popular whisky and is sold in more than 200 markets world-wide. TASTING NOTES
Tasting notes by Billy A
Sour apple, toffee and light spice. Hints of vanilla sponge and caraway.
Soft and gentle, with sweet grain, sour apple, vanilla cream and white pepper. Caramel and toffee sweetness develops.
Short and sweet, with growing apple skin tannin and a touch of fruit.
Producer's Tasting Notes
Hints of fresh apple, pear and the spark of zest from the elegant Speyside malts.
Fruity sweetness, cinnamon and pepper crackling on the centre of your tongue.
A sophisticated, smoky finish - the signature of all Johnnie Walker blends.
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