warded One Star in The Great Taste Awards.
A soft flour for culinary cooking. It is made from soft biscuit wheats that are good for cakes, cookies and baking.
Calcium *, Niacin*
For allergens, including cereals
containing gluten, see ingredients
in bold. Made in a mill that uses
Sesame. * Supplements required
by law under The Bread and
Flour Regulations 1998
Typical Values____per 100g
EnergyÂ ____1432kj 338 kcal
FatÂ ________________Â 1.3g
of which saturatesÂ ____Â 0.0g
of which sugarsÂ ______Â 3.9g
FibreÂ ________________Â 3g
ProteinÂ ______________Â 9g
SaltÂ _________________Â 0g
Free delivery for all orders worth over £35
Below applies to all orders worth less than £35
£3.95 up to 8kg
£7.95 from 8to 15kg
£9.95 from 15kg to 50kg
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